In my last blog, I talked about how Bulgarians often stuff peppers with other foods, like beans, during the winter. Those peppers, however, happen to be dried. The reason behind it is because raw, fresh peppers are not available during the winter like they are in the summer, so instead, the peppers are dried throughout autumn. I know many people dry chili peppers, but I’m not sure how popular the idea of drying non-spicy peppers is in the United States. If you’re interested or you wanted to try it yourself, I found a cool video showing you how to string the peppers in order for you to dry them. If you want to see the video, click here.
If you want to get a delicious and relatively easy recipe using dried peppers, you can look at my last blog to get the scoop. Hope you enjoy!
Picture retrieved from: https://aces.nmsu.edu/pubs/_e/E327/welcome.html
The Trials And Tribulations of A Learning Cook 